Caitlin Belisario

Caitlin Belisario
Marketing / Graphic Design
caitlin@bustersliquors.com
Our graphic design and marketing aficionado, Caitlin, is our liaison to the modern age. She has built an impressive marketing presence for the store including our very own Drinks magazine, email newsletter, and social media networks boasting almost 18,000 followers. Every point of sale, display and wine list exhibits Caitlin’s special creative touch. A recent graduate of Memphis and newlywed, Caitlin enjoys photography and walk…


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Rachel Cotham

Rachel Cotham
Liquor Manager
rachel@bustersliquors.com


For over eleven years, this former U of M cheerleader has been sharing her own brand of spirits within our "supermarket of fine spirits". A pyschology graduate, Rachel has been a wonderful addition to our management team. Since starting out as cashier, she has developed into an important role of multiple responsibilities including bookkeeping, accounting, computers and over-all customer service. When Rachel is not over-seeing the day to day cho…


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Emily McDonald


Emily McDonald
Wine Manager
emily.mc@bustersliquors.com
Our latest member of management, Emily is no stranger to the great wide world of wine. She has already completed her first level of sommelier training with the internationally known Court of Master Sommeliers. Emily is on the move, and her knowledge of wine, food-pairing and customer service expands daily as she is seen all over town conducting wine tastings and coordinating some of Buster’s biggest events. Though her education started at Aubu…


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Mark E Stuart

Mark E. Stuart
Events Coordinator/Wine Manager
mark@bustersliquors.com
Mark moved to Memphis over twenty years ago for a scholarship with The Memphis State Symphony Orchestra. Soon after, he landed a part-time job at Buster’s. Originally from Arkansas, Mark’s small-town work ethic was soon noticed by the owners, and he was quickly promoted to manager. Mark’s ever growing list of accomplishments and bragging rights have made him one of the most recognizable faces inside and outside the store. He has…


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John Vego


    
John Vego
Senior Wine Consultant
john@bustersliquors.com
The master of all things wine, John is one of the city's most reputable and renowned experts in the field of wine, dining and culinary arts. With over 30 years of experience, he has the following of a celebrity. He hosts wine tastings and events all over the mid-south, and makes multiple contributions to the industry's publications as an expert, educator and connoisseur. As our Senior Wine Consultant, his emphasis is ensuring that Buster's i…


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Bill Boywid


Bill Boywid
General Manager
bill@bustersliquors.com


Every great organization has that one person who is literally the foundation of the company, representing all that is good. That person is Bill, our General Manager and overall chief of daily operations. Bill has been with Buster's for over three decades and has seen it all. Whether it's helping customers find that perfect bottle of wine, filling displays, unloading trucks, or pouring through the tedious task of our personnel schedule; Bill has ea…


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Cory Simonton

Cory Simonton
Wine Manager
cory@bustersliquors.com
With 15 years of service to the store, Cory brings his laid back style of sharing product knowledge and ensuring customer satisfaction to the forefront of our operation. This U of M graduate has built a reputation for himself as a well-rounded Manager who can complete any task with ease, not to mention a near-perfect golf swing. From selling a nice bottle of Bordeaux to holding court at the front door on a busy Saturday night, Cory possesses that p…


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Patty Smith

Patty Smith
Office Manager
patty@bustersliquors.com
More of our CFO than anything, Patty is our store's office manager, bookkeeper, and essentially, the "real brains" of the business. Patty has been with Buster’s for almost 30 years since graduating from Memphis State with a microbiology degree. Since her humble beginnings as a cashier, she has witnessed the store double in size, inventory and revenue. Her keen decision-making and acute sense of detail have placed Patty in a unique position of cons…


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Josh Hammond

Josh Hammond
President, Owner
josh@bustersliquors.com


A proud alumnus of The University of Alabama, Josh Hammond is our visionary and President of Operations. After graduating from the Business School with a marketing degree in 1993, he joined the family business and has since brought Buster’s into the 21st century with his fresh perspective and attention to detail. Ready for the task, Josh took on the monumental duty of computerizing our massive inventory and spearheaded our transition into a mode…


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Morgan Hammond IV

Morgan Hammond
CEO, Owner
morgan@bustersliquors.com
As owner, CEO, husband, father, golfer, and "next in line", Morgan Hammond has worked the liquor business since he was old enough to pick up a case of Jack Daniels. Mind you, that was twelve years before he was allowed to legally drink it. Since 1986, Morgan has held a prominent role in the store. Learning every trick of the trade from Rommy and Buster, Morgan has undoubtedly added his own ideas that have helped propel the store into the thermosph…


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R.M. "Rommy" Hammond, III

Rommy Hammond
Owner, Chairman of the Board


"One of these days, I'm gonna have the largest liquor store in Memphis!" Rommy said those words when Buster's was just a two man operation with his dad, Buster. And he wasn't kidding. Seeing a trend in the late 1960's with the city's growth to the suburbs, Rommy and Buster closed their respective shops downtown and ventured "way out" east to our present day location at Poplar and Highland. Selling mostly liquor, Rommy saw an un-met demand for wine and he…


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Katherine Bennett


Katherine Bennett
Assistant Manager
katherine@bustersliquors.com

Katherine is an English major at Christian Brothers University. We knew she was Buster’s Gold the day she walked in and applied for a job. Her crazy smarts, super wit and enthusiastic personality have propelled her through the ranks. From cashier to office assistant and now manager, Katherine has worked every aspect of the store’s operation. She is one of our most valued and hard-working employees.


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New & Improved Website!

New & Improved Website!

Save Time, Order Online, and We Deliver

 

Our customers deserve and expect an incredible online experience whether on desktop or mobile devices. You can now access thousands of items, reviews, and order online for curbside pickup or home/office delivery. We proudly present our upgraded e-commerce website and hope it will enhance your shopping experience.   

Thank you for shopping Buster's! 

Hammond Family


 

Shop 15,000 Items 

 Enjoy Thousands of Reviews 

 Search by Name, Varietal, Pr…


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All in the Family

All in the Family
Buster’s is a Memphis institution.
By Maura Keller 2016



The family business has long been a staple in the American economy. According to the small Business administration, about 90 percent of all U.S. businesses are family owned or controlled.

Buster’s Liquors & Wines in Memphis, Tennessee is one such family-owned entity. For more than six decades, multiple generations of the Hammond family have been working hard at founding and growing a successful liquor retail business that…

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Buster's Pursues Fresh Opportunities

The single-unit Memphis, Tennessee, store takes advantage of changing state laws to grow its presence, online and off.



From left: Morgan, Rommy and Joshua Hammond own and operate Buster’s Liquors & Wines in Memphis, Tennessee. The store embraces legal change and technological innovation through its growing online business. (Photo by Hollis Bennett) 2015

Buster’s Liquors & Wines has seen its fair share of change over the years. Founded in 1970, with roots dating back to 1954, the Memphis, Tenn…


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They Have Your Spirit

2013
R.M. Buster Hammond Jr. founded Buster’s Liquors & Wines Inc. (Buster’s) in 1954. In its thirdgeneration of family ownership, the growing business offers a selection of wine, liquor and high-proof beer, boasting “if we don’t have it, you don’t need it.” The company has garnered recognition for quality in selection and service on a number of occasions, as quality in selection and service on a number of occasions, as Buster’s was voted the premier wine shop and liquor store for the Memphis…

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Inside Memphis Business

by Richard J. Alley
Inside Memphis Business, October 2014
Buster’s is Watching the Ballot



 
The tolling of a bell on South Bellevue in 1954 could have meant only one thing: Romulus Morgan Hammond Jr. — “Buster,” as he was known — had just recorded his first sale of the day. That sale might have been a pint of whiskey or a liter of gin, but either way it meant another nickel in the cash drawer.
 
These days, Buster’s Liquors & Wines relies more on scanners to handle the droves of customers and thei…

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Filling Need

Filling Need
Buster’s seeks to be “Bass Pro of Booze"

2015


Buster’s Liquors & Wines’ longtime East Memphis presence is about to get even bigger.

The third-generation family business, which began in 1954, has been in the University Center near the corner of Poplar Avenue and Highland Street since moving into its original 800-square-foot space in 1970.


Buster's president Josh Hammond displays a bottle of Papi Joe's Hot Pepper Sauce, a locally produced bloody mary mix that is among many non-alcoholic fo…

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Buster's Liquors and Wines

US Business Executive
Produced by James Logan and Written by Molly Shaw

2015

For the last 61 years, third-generation family-owned Buster’s Liquors and Wines has been a Memphis libation landmark as Tennessee’s premier wine and liquor outlet. Founded by R.M. “Buster” Hammond Jr. in 1954, Buster’s has grown into the largest spirits retailer in the state — stocking more than 10,000 items. In the wake of major market changes, Buster’s is now making way for a 6,000-square-foot expansion to increase its p…


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Good Evening!

By Robert Johnson
April 1963



This is the week when the horses run for the roses and the customers with winning tickets run to collect at Churchill D
owns. Buster Hammond and Mrs. Hammond have some of the happiest Kentucky Derby memories of all, but they won't be there.

"Frankly, I've always been afraid to go back," Buster said. The Kentucky Derby helped pay for their home 18 years ago with a big assist from their son Rommy, now 22 and
a CBC student, and Mrs. Hammond. It happened in spite of Buster.

Ro…

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Grenada Family Has Been Presented Video Set by Memphis Liquor Dealer

by Mrs. Guy Smith
Grenada, Mississippi Daily Sentinel-Start, August 1956


The entire McClamroch family may now enjoy top
TV programs.

Recently Mrs. Kayo McClamroch was stopped, arrested, and fined in PanolaCounty for having in her possession some liquor purchased on a trip to Memphis. The occasion was a little party planned for some guests and friends in the evening following the dedication of the Grenada Dam on July 25.

Deputy Sheriff Leon Brown, who operates an eating establishment in Batesville, st…

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Only One Memphis Store Tries Out

Memphis Press Scimitar, August 1981


After a 42-year dry spell, Memphis liquor retailers appear hesitant to advertise their prices, even though it is now legal.

Only Buster's Liquors at 3493 Poplar has advertised its prices since the state ban on advertising was lifted July 31. Manager Michael Scruggs said today sales are running about 30 percent better than usual. Buster's first ad appeared in Friday's Press-Scimitar.

Other store managers have a wait-and-see attitude about advertising.

Jerry Palazol…

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Liquor Store Lifts Toast to Patron's Success

by Richard Provost
Memphis Press Scimitar, August 1982


Buster Hammond and his son Rommy say they enjoy the intoxicating scent of success because they follow two basic principles

"Treat people right and have good prices and you can't go wrong," the youngerHammond said.

Those principles, plus a basic human instinct, his father noted, have combined to make Buster's Liquors almost recession proof.

"People are going to buy whiskey, I don't care what!" said Hammond, a robust-looking man of 72. "They're goi…

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Big Business At Buster's

by Mary Hance
Superstar Retailer from Market Watch Magazine, 1989


Twenty-years ago when Rommy Hammond first set foot in the liquor and wine business, he knew he wanted to be big, and he wanted to have "the place" for Memphis-area wine lovers to shop.

Now he believes he has reached those goals with Buster's Liquors, which has grown to become Memphiss biggest liquor and wine store and the store with the biggest sales volume in the state of Tennessee.

In his office, centered behind his desk between the…

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Liquor Dealer Puts Spirit Into Work

by Susan Adler Thorpe
Commercial Appeal, November 1989


Although Romulus Hammond III stocks 4,200 labels of wine and 1,800 labels of whisky in 8,000 square feet of space, he likes to keep things simple.

Rather than go the high-tech route and computerize his liquor and wine business, Hammond keeps up with his massive inventory the way he always has done it in his head.

"If I had a computer keeping track of 6,000 items, it would take me a week to go over a print-out and figure out what I've got," said…

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Buster's Has It For Memphis

by Elaine Abadie
Beverage Retailer, September 1997



Selection and customer
service are the two keys to success for Buster's Liquors & Wines, Memphis' largest liquor store and one of Tennessee's top stores in beverage sales. The family-owned and operated business has a diverse stock of more than 3,700 premium wines, 85 single malt Scotches, 40 vodkas, 50 tequilas 50 blended whiskeys, 20 rums and 60 cognacs and brandies.

"We stock virtually everything new that comes along," say R.M. Hammond III, Buster…

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Why Would a Local Liquor Store Advertise in Destin?

by Memphis Business Journal, June 1990



Why would a local liquor store advertise in Destin Fla.? Romulus Hammond, owner of Buster's Liquor at Highland and Poplar, says he advertises in the skies over the Gulf Resort town because he runs into more Memphians there than when he's home.

Hammond has a small plane tow a banner on Thursdays over the beaches of Destin - nicknamed Little Memphis and Memphis Beach - wishing them a happy vacation.

He started the aerial promotions three years ago "as a way to s…

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Buster's is Watching the Ballot

by Jack Robertiello

Beverage Dynamics, September 22, 2014


Buster’s is Watching the Ballot
When a company operates for nearly 60 years, dealing with change becomes part of its business DNA. But the owners of Buster’s Liquors and Wines, long known as Memphis, Tennessee’s premier wine and spirits shop, are in the midst of a serious shift. In what could be the most serious change in decades in the state’s wine and spirit retail business, Election Day looms as localities prepare to decide whether to alt…

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Sophisticated Taste

by John Branston
Memphis Magazine, November 2003



The five expansions at Buster's Liquors over the last four decades are easy to trace -
just look at the changing floor tiles, which indicates where a wall used to be. The shopping carts, busy checkout clerks, and walls of shelves bulging with bottles indicate that this is the largest volume dealer of wine and spirits inTennessee.

Three generations of Hammonds have run the business since it was founded by Buster Hammond in 1954. Several years ago, Bust…

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In The Blood

For The Hammond Brothers, Success Runs in the Family
by Kevin Wood
Agenda Magazine, September 1998


The year was 1985. American moviegoers packed theaters to seeCocoon, a film about three male senior citizens who sneak into the swimming pool of a vacant rental house and discover that the mysterious pools water has remarkable, rejuvenating powers, giving the elderly trio the strength, stamina, and vigor of teenage boys.

Fast-forward 13 years to the summer of 1998, when I accept an assignment to chroni…

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Like Father, Like Sons

Joshua and Morgan Hammond reflect the past and look to the future
by Sarah Lacey
Market Watch Leaders, September 2000



The one thing Joshua and Morgan Hammond were sure of
when they entered college was that they didn't want to be in the family business. Only time would prove them wrong.

In 1987, Morgan, now 32, had been attending the University of Memphis Business School off and on for five years, all the while working part-time for his father, Romulus (Rommy) Hammond, a 1989 MARKET WATCH LEADER, and…

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Buster's Owners Savor Sweet Taste of Wine

by Kate Miller
Memphis Business Journal, May of 2003

In its 35 years at the corner of Poplar and Highland, Buster's Liquors & Wines has established a reputation as the place that has everything.

The reputation has been well-tended and enhanced by multiple expansions and product additions that have resulted in a 10,000 sq-foot store with a 7,000 item inventory.

Chief operating officer Josh Hammond says expanding the store's selection was a priority for his father and company president Rommy Hammond…

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On Sale This Week!



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Awareness


PRESS | HISTORY | MILESTONES



In the wise words of Buster himself,

"Alcohol is like a grizzly bear. You can wrestle with it all you want,

...but you ain't ever gonna win."

This page is dedicated to creating awareness for alcohol abuse. Please take the time to think of yourself and those around you who may benefit from these resources. At Buster's, we are sincerely concerned for those who are consumed by indulgence, addiction, or disease. Below are links and phone numbers to local area treatment cent…

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Picnic Food and Wine Pairing


Crisp Whites
Lean and refreshing- these are wines known for their thirst-quenching personality and bright acidity. Crisp whites are generally un-oaked, as any oak would onlyl overpower their delicate nature and dampen their lively character. Typical flavors and aromas include herbs, green apple, and citrus, along with a chalk minerality. Because they accommodate the flavors of the food rather than compete with them, crisp, un-oaked whites are some of the most food-friendly wines out there.

Recomme…

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