Early Times Kentucky Whisky
The first Kentucky whisky hit the scene back in the late 1700s when an unknown farmer stored his new whisky in a charred barrel. It's the char that gives Kentucky whisky its smooth-drinking taste and distinctive red color. Color: Light, bright honey. Nose: A fresh, sharp oak note ripens into a dry clove spice and hay, hints of leather, dill spice and fruit add complexity to a subtle foundation of white chocolate. Taste: Smooth and creamy malt character with a light oak sweetness and herbal grass notes. Finish: Mild and clean, and fulfilling with a very pleasant, soft, apple peel character.
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Accepting Online Ordersfor Curbside Pickup
or Local Delivery
to zip Codes
38111, 38112, 38117, 38119, 38120, 38104, 38103, 38138, and 38139
SORRY, WE DO NOT SHIP.
All sizes are 750ml unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.