This Cabernet opens with aromas of black cherry, black current, and dark plum layered upon notes of toasty caramel. On the palate, this full-bodied silky wine has flavors of blackberries and Mission figs intermingled by notes of clove and well-integrated tannins.This rich and opulent Cabernet Sauvignon compliments a variety of dishes including portobello and goat cheese tartlets, braised short ribs, or a herb crusted lamb shank.