Our production partners, the Vivanco family, are 5th generation tequileros who have been growing agave in Los Altos de Jalisco since 1929. Alma del Jaguar is crafted using traditional methods designed to highlight natural flavors of the agave plant and the terroir of the Los Altos (highlands) region. Alma del Jaguar is an assemblage or blend of two unique tequilas, one that is made using wild yeast and one that is made using Champagne yeast imported from France.