Vivid, onion skin color. Ripe, spice-accented orange, white peach, rose oil and a touch of honey on the fragrant nose. Weighty and dry on the palate, offering chewy pit fruit and red berry flavors that firm up steadily through the back half. Closes energetic, taut and long, with the peach and spice notes repeating.

This rosé offers red fruit uplift and citrus charm. Pale salmon in color, it has a perfumed nose of fresh red raspberry, strawberry, crushed stone and rosehip. On the palate the rosé is buttressed by orange citrus and cranberry, with the faintest suggestion of dried herbs that adds depth. The wine is composed of Gamay (50%) and Grolleau (50%).