The sight is a living color purple, with intense and brilliant garnet edges; fresh and lively scent, with clear hints of blackcurrant. In the mouth, the acidity is balanced perfectly with good body structure. ​Immediately after the malolactic fermentation, which occurred in the month of December, the wine is transferred into wooden casks, where it stays for about 12 months. The bottling takes place in the second winter after the harvest. Pleasant companion of the first well-structured dishes and main courses of meat.