A Bold Vermouth: 25 botanicals and Verduzzo del Collio to combine tradition and innovation in a sophisticated liqeur. A high-quality native wine, aged for almost a year, to enhance its flavors and fragrances, which are enriched with three different types of absinthe. The perfume, then, is like marsala, with fruity and herbaceous scents. The color, a strong brown, is given by the burnt sugar. The taste is rich: finely herbaceous but persistent; citrusy but bitter. The final is very smooth and round.