Bordeaux white grapes of Sauvignon Blanc. However, we did not stop there. We added a small, amount of Viognier and felt that it would give Baby Blue Blanc an aromatic “pop!”

The result is a wine that is both fresh and rich, a rare combination that appeals to all the parts of the palate. The finish is lingering, allowing Baby Blue Blanc to be enjoyed on its own year-round. However, its magic is when paired with food, from standard American fare to something much more exotic.