Bubbly tonic and botanical-bursting gin have had a storied love affair since the 1700s when the army of the British East India Company drank the duo because of the belief that the quinine in tonic water prevented and treated malaria. Pop open and pour over ice for the easiest way to enjoy this dynamic duo. Fresh citrus, herbaceous botanicals and bittered tonic make this bubbly classic right for anytime of the day, out of the can or over ice.