You have to squint to see it, but there's just the slightest of pink hues to Jansz's latest Premium Rosé. The nose leads with a combo of toasty hazelnut, dried fig, lemon verbena, orange zest and dried lavender aromas. The palate, while a little lacking in depth of flavor and length, comes with fresh, vigorous bubbles and a chalky texture. A solid drop from one of Tasmania's best-known producers.

A very pale rosé, with just a hint of berry poking through the smoky, toasty aromatics. Deft and elegant in texture. Drink now. 250 cases imported.

The NV Premium Rosé leads with strawberries and rose petals. In the mouth, it is frothy, sweet and pink (and by that, of course, all things pink: berries, floss, barbie, etc.). The mousse is plump and expansive and fills every corner of the mouth. This is a good commercial sparkling, which has lost some of its complexity via the style it is made in.