Kirishima Aka Kirishima Soju
This shochu uses the purple Murasaki-Masari sweet potatoes, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a bright red color that gives Aka Kirishima its name. To fully appreciate the natural aroma and flavor of the ingredients, we recommend drinking Aka Kirishima on the rocks or straight.
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All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.