Petraluce was created in 2012. The idea came from the desire and need to promote local white grape varieties. This grape is originally from the Valle D'Itria, where it was bottled in Rhine bottles. In the past this was a fairly neutral grape, mainly used to make Vermouth. The grapes of this variety are reductively processed to protect from oxidation, which enhances the emergence of very subtle, stylish sensations. Verdeca wine stands out for its typical greenish hues, especially evident in the early months after bottling. The name Petraluce is evocative of our area, with its famous white stone and very intense light. ellow colour with bright green hues. A subtle bouquet of aromas, including freshly mown grass and hay, tropical and peach fruit, and flowers (jasmine, spring flowers, wisteria and violets) as well as vegetal hints. The palate opens velvety soft, developing with good acidity, and nice minerally, tangy sensations, with tart fruit notes. The palate is weighty and well-structured with a crisp, lingering finish.