Ferrari-Carano Dry Sangiovese Rose 2019
|Region||California, Sonoma County|
With aromas and flavors of fresh-picked strawberries, Maraschino cherries, raspberries, orange blossoms, cranberries, pomegranate and a touch of blood orange on the finish. Refreshing and lively, the Dry Sangiovese Rosé offers finesse balanced by mouthwatering acidity and an elegant finish. Served chilled, this wine's light, fruit characteristics make it a natural choice for pairing with fresh seafood like salmon, crab or shrimp, and game meats like duck, Cornish hens, lamb or turkey. Try with Moroccan couscous, Salade Nicoise, melon and prosciutto, or chicken. Cheeses such as fresh chèvre, goat, brie, Roquefort, fromage blanc or Mt. Tam Triple Cream are also delicious.