Kuentz-Bas Crémant d'Alsace Brut Tradition
|Region||France, Alsace, Crémant d'Alsace|
The grapes are pressed in a pneumatic press and fermented in temperature-controlled stainless steel tanks. The still wines age on the fine lees for at least six months and are racked the following summer according to the cycles of the moon before being bottled for the second fermentation. The bottles are stored for at least ten months, during which the second fermentation is completed and the wine continues to gain complexity and roundness from the contact with its fine lees. Dosage is .75 grams/liter with a residual sugar of 8 grams per liter.
Yes, we are open to the public!
See Store Hours below.
Still Accepting Online Ordersfor Curbside Pickup
Order by 5pm for same day pickup.
or Local Delivery
to zip Codes
38111, 38112, 38117, 38119, 38104, and 38120
SORRY, WE DO NOT SHIP.
All sizes are 750ml unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.