Hahn SLH Estate Pinot Noir 2017
|Region||California, Central Coast, Santa Lucia Highlands|
Aromas of bright red cherry, strawberry with hints of earth, spices, and toasty oak. An explosion of red fruit including strawberry, cherry and raspberry welcome the palate finish with refined tannins and a soft mouthfeel.
Fresh-crushed savory herbal notes flank the ripe dark fruit and spice flavors, which turn a touch cloying on the finish. Drink now. 35,000 cases made.
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38111, 38112, 38117, 38119, 38104, and 38120
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All sizes are 750ml unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.
Cornerstone Oakville Station Merlot 2012Closeout Special This is our first release under our new Napa Valley single vineyard program. I can't think of a better vineyard for us to start with than one of our Oakville Station Vineyard blocks in To Kalon. This 100% merlot is pure luxury bringing out the true hedonist in all of us. Velvety and opulent it still remains light on its feet as there is more than ample acidity to carry the amazing depth and power of this wine. While generous, this full-bodied merlot is still a wine for the cellar and will reward five or more years of patience with a truly stunning wine. Just 97 cases were produced.
St. Supery Cabernet Sauvignon 2017Opulent red hues present in this wine. Aromas of blackberry, black currant, and cassis combine with dark cocoa and toasted oak. On the palate, flavors of plum, raspberry, and blackberry compote mingle with attractive elements of mocha and toasted barrel maturation. A structured yet elegant Cabernet Sauvignon.
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Conundrum White 2018A beautiful light hue, this wine opens with the evocative scents of apricot, pear and honeysuckle, as well as bright notes of orange and lemon meringue pie. The entry on the palate has a subtle sweetness immediately balanced by a natural acidity and pop of freshness. Flavors of peach, apple and citrus are layered with with a touch of oak that comes from our use of barrel fermentation for a portion of the wine. The finish is long, with distinctive hints of each varietal creating a final, lingering impression.
Paul Hobbs CrossBarn Chardonnay 2018Hailing from cool parcels within the Sonoma Coast appellation, the wine showcases bright straw yellow and opens with aromas of slate, lemon rind, and honeysuckle. Alluring flavors of Gala apple skin and white stone fruit are balanced by a crisp and flinty mineral texture on the mid-palate that epitomizes the fruit grown on these fog-washed vineyards. The vibrant acidity provides precision and length that drives a lingering finish.
Böen Santa Lucia Highlands Pinot Noir 2017Rich, dark garnet. Abundant fruit notes of blackberry, cherry, and strawberry followed by hints of wild herb and rich dark chocolate. Smooth with flavors of ripe plum, black currant jam, and strawberry filling well balanced with roasted almonds and a touch of vanilla. Bright acidity and soft tannins lead to a long, satisfying finish. Suggested pairings are slow roasted lamb with grilled vegetables, rosemary chicken with roasted potatoes, or dark chocolate covered strawberries.
Böen Santa Maria Valley Pinot Noir 2016Color: Rich, dark garnet. Aromatics: Notes of cherries, strawberries and blackberries layered with hints of cola and caramel. Palate: Intense and mouth-filling with flavors of cherry, crème de cassis and berry pie complemented by supple acidity and firm tannins to carry through to a long, lingering finish. Food Pairing: Slow-roasted lamb with Yukon gold potatoes, pasta carbonara or spicy sausage ratatouille.