J. Lohr Falcon's Perch Pinot Noir 2018
|Region||California, Central Coast, Monterey|
The spiced cherry and raspberry flavors show plenty of juicy verve. Hints of spiced melon emerge on the snappy finish. Drink now. 45,700 cases made.
Ripe aromas of boysenberry and dark cherry are lifted by a touch of rose petals on the somewhat fat nose of this fairly priced bottling. The palate combines cranberry juice and ripe pomegranate with hibiscus, proving a bit thin and yet a tad sweet at the same time.