W&J Graham's Vintage Port 2011 375ml - Buster's Liquors & Wines
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W&J Graham's Vintage Port 2011 375ml
SKU: 42871

W&J Graham's Vintage Port 2011

  • wa95-97
  • ws96
  • we96

375ml

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The Graham's 2011 Vintage Port is a profound and complex wine of incredible intensity. Purple-black to the rim, this wine gives fine aromas of blue violets, black China tea and ripe red fruit. On the palate, it offers an initial taste of powerful and vigorous fruit, merging into flavors of bitter black chocolate and fine acidity with balanced and mature, but not dry, tannins. The final flavor is clean and perfectly defined. This wine will age well, evolving into a finely balanced and elegant wine in the decades to come.
Wine Advocate
  • wa95-97

The 2011 Graham's comes from the five quintas that have been the source for many years (Malvedos, Tua, Vila Velha, das Lages and Vale de Malhadas). It represents a selection of the 131 pipes from a total production of 1,454 and is a blend of 40% Touriga Nacional, 31% Touriga Franca, 6% Sousao and 23% mixture of very old vines. It has a more "serious" bouquet compared to the Dow, with beguiling scents of blackberry, wild hedgerow, tobacco and cloves. Straight-laced, very well-defined and compelling, the palate is medium-bodied with very fine tannins and supremely well-judged acidity. It is utterly harmonious, with a pure core of ripe black cherries, damson, marmalade, clove and spices, and the finish lingers long in the mouth.

June 27, 2013
Wine Spectator
  • ws96

This offers a decadently fruity aroma, with peppery accents to the cherry, raspberry and dark currant flavors that are lithe and juicy. Grippy tannins grace the mocha- and chocolate-infused finish. Best from 2025 through 2055. 7,000 cases made.

February 28, 2014
Wine Enthusiast
  • we96

Deliciously sweet and perfumed, its powerful plum fruit flavors make this wine already accessible. In the background are the tannins-solid and concentrated-and the acidity, creating a nervous tension that confirms the wine's aging potential. Hold for many years.

November 1, 2013

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