Ruby red with violet edges and rich aromas of wild strawberries, raspberries and a hint of cherry. Soft spice notes and vanilla add complexity. Medium-bodied and bright, the fresh acidity combines with ripe fruit flavors and smooth tannins for a well-rounded palate and lengthy finish. Serve this Pinot Noir with grilled fish, steamed mussels or fresh crab. Pairs well with traditional pasta dishes with lots of garlic, as well as roasted eggplant, barbequed chicken and spring vegetable risotto.