Jacob's Creek Cabernet Sauvignon 2015
Colour: Red crimson with purple hues. Aroma: Blackcurrant and cedar spice with varietal leafy notes. Taste: Dark berry and cherry flavours are complemented by tight yet generous tannins and a long finish. Food Pairings: Beef fillet or marinated roast leg of lamb.
|Region||South Eastern Australia|
|Appellation||South Eastern Australia|
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