Layers of baked berry, pie crust and star anise show on the nose of this clonal combination. It's clean and direct on the palate, offering tart red-currant and cranberry flavors, touched up by thyme, lavender and potpourri elements.

Coming from a mix of clones, the light ruby-hued 2018 Pinot Noir Twelve Clones gives up a pretty nose of framboise and strawberries as well as lots of floral, rose petal, sappy herb, and minty aromas and flavors. It's another lightly textured, medium-bodied, elegant wine from this estate to enjoy over the coming 4-6 years.