The cool and foggy Carneros region is known for producing grapes with a natural balance of acidity and ripeness. The fruit was hand-picked on a cool night to ensure it reached the winery in pristine condition. This elegantly balanced, medium-bodied wine is half barrel fermented and aged sur-lie. The wine displays inviting notes of tropical fruit and citrus blossom on the nose that gives way to peach and pear flavors on the palette.