Fruit for our Sauvignon Blanc, principally sourced from our historic St. Helena estate, was hand-picked in the cool of night to ensure it reached the winery in pristine condition. The freshly picked grapes were cold-soaked on the skins for 6-8 hours, before going to press, a process that enhances the fruit's natural aromat- ics. The wine was cold fermented slowly in stainless steel tanks to further its wonderfully aromatic bouquet and delicate flavor pro- file. This light to medium-bodied wine displays vibrant notes of lime, guava and lemongrass on the nose. The flavors are of lime, passionfruit and lychee, with crisp acidity.