Korbel California Brandy is made at our Central Valley winery, where we crush and ferment only the finest California brandy grapes to make our base wines. The young wines are then distilled in a copper-lined still to ensure the highest level of purity and flavor. The firey heat of the water-white new distillates is slowly mellowed in one of our 30,000 small, American oak barrels. These barrels are specially charred during their construction to leave a layer of natural charcoal in contact with the brandy. This slow barrel aging, incontact with both the oak and the natural charcoal, gives the brandy its golden color and smooth, elegant flavor. After barrel aging, we carefully blend many individual lots of brandy into our solera system at Korbel Champagne Cellars. The solera system is never emptied, as brandy is removed for bottling. Instead, new barrel-aged brandy is added back to the tank. This allows us to maintain a high level of consistency and the ultimate quality in our bottling blends.
SORRY, WE DO NOT SHIP
Curbside Pickup and Local Delivery available.
All sizes are 750ml unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.
Keg, Tap, Tub, & Delivery Policy
Kegs may have limited availability. Orders must be placed by Thursday at noon to best ensure weekend fulfillment.
Keg deposit $50 unless swapped
Tap rentals are $10 fee | $80 deposit
Tub rentals are $10 fee | $50 deposit
Ice - 3 7lbs Bags $10
Standard Keg Delivery Fee is $20