Domaine Serene Evenstad Reserve Pinot Noir 2013
Wine EnthusiastPeppery herbal notes populate the nose, leading into flavors of brambly red fruits. The wine gathers strength on the midpalate, finishing with a flourish of strawberry preserves. There's a touch of rhubarb pie and a dusting of cocoa in the mix as well, and for an Oregon Pinot Noir made in such quantities (more than 10,000 cases) it offers exceptional depth and density.
Wine SpectatorLight and tangy, with fuzzy tannins around a deftly balanced core of pastel raspberry and floral flavors, finishing with refinement and gaining momentum as the finish lingers. Drink now through 2019. 10,743 cases made.
Wine AdvocateThe 2013 Pinot Noir Evanstad Reserve is raised in barrel for 16 months using 57% new oak. It has a more complex bouquet compared to the Yamhill Cuvée with attractive raspberry and briary scents, the oak neatly integrated here. The palate is medium-bodied with more red fruit than black, approaching soft(ish) tannin with a slight tinniness towards the finish that will hopefully recede with time. Enjoy this over the next 6-8 years, but don't hesitate if you feel like keeping it in the cellar for another 12-18 months.
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