The 2021 Vintage showcases the ripeness expected from a low rainfall and very warm vintage. The aromatic profile is rich with ripe boysenberry, crushed rock, and dried herbs. The palate has tremendous breadth and length with flavors of black cherry, creme de menthe, and graham while savory, spice elements of cinnamon, black tea and cocoa round out the finish. Most reflective of our volcanic soil and sloped aspect are the layers of fine-grained tannin showing a great interplay of finesse, density, and tension. Enjoy with filets, short ribs, and T-bones grilled or broiled, with salt, pepper and olive oil, or topped with herbed red wine recuction sauces. Aged cheddar and most other hard cheeses will pair nicely as well. The balance of this makes it an easy pairing.