Concentrated, intense aromas include lead pencil, steamed asparagus and rubber eraser; another seven minutes sees the raw aroma transform into a bouquet that features scents of palm oil, jalapeño, oak resin and stone/granite/mineral. Palate entry offers subtle, semisweet tastes of toffee and egg cream; by midpalate, the taste includes vanilla, cocoa, margarine, peppercorn and honey. Ends in sweet, creamy tastes that highlight the toffee.