Bekseju Korean Traditional Rice Wine
Asia's Number 1 Herbal wine Bek Se Ju is made from specialty rice 'Seolgaeng', Nuruk (yeast & enzyme) and choicest 12 oriental herbs including ginseng, ginger, astragalus, etc. It is perfectly brewed and fermented in a paten tented and exclusive way based on the traditional Korean wine brewing formula. Its natural flavor obtained from its oriental herbs is a true delight to the palate. It can be enjoyed for dinner and social parties.