The aromatic combination of blackberry fruit leather, roasted pork shoulder, earth, sourdough bread baked over an open fire and thyme is like a camping-out meal. Red apple and ripe cherry flavors are joined by traces of anise and rye bread. Silky tannins and modest acidity make for some smooth and easy sipping.

Plump and jammy, this easygoing red offers ripe cherry, savory spice and toasty oak flavors that finish on a succulent note. Drink now. 22,500 cases made.