Makkoli is one of the representative Korean traditional alcoholic beverages. It is a milky wine with creamy texture and sweet taste. Using an extended fermentation process, the taste and aroma of this wine has been richly refined. Since this rice wine is canned, it becomes bacteria-free and it can be stored for 1 year.
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All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.