Gönc Pavel 2018
Named after Peter's grandfather, Pavel is a very aromatic and crisp full bodied white wine. It offers aromas of white flower, green apple, citrus, and saline notes. The palate is round and creamy with aromas carried over from the nose. A delightful very low sulfite wine perfect for all your seafoods and warm nights.
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All sizes are 750ml unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.
Bodega Calle Dharma Reserva 2014Dark garnet rim and opaque body come across with ripe blackberry, black cherry and plum notes, tar, rubber and pencil lead, yielding to grippy tannins and mouth coating persistence.
Bonterra Cabernet Sauvignon 2017This Cabernet offers aromas of bright cherry, currant, and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavors of cherry and currant and a lingering and thoughtful finish. Good structure, a moderate weight, polished tannins and a balanced acidity promise an ever more pleasing wine to come.
Cardedu Cannonau di Sardegna Caladu 2016'Caladu' is the Sardinian word for sunset - one of the many times when you can enjoy this wine. It's spicy and smoky, with fleshy fruit and dusty tannins. It matches especially well with grilled meats - flank steak, sausages, pork ribs, lamb lollipops - or in Sardinia, with the local roasted suckling pig called porceddu.
Chateau Grand Francais Bordeaux Superieur 2016Ruby robed, this wine expresses elegant aromas of Morelo cherries, vanilla and spices; after aerating for a few moments, the one develops notes of cooked fruits creating harmonious and great complexity. A smooth and ample attack in the mouth, with an elegantly well-incorporated woodiness and structure.
Chateau Musar Jeune Blanc 2018Lemon color. Pears, lime and pineapple on the nose - there is also a hint of jasmine. Tropical fruits, quince and lemon zest and it has a long fresh finish with balanced acidity.
Chateau Musar Jeune Rouge 2017This exotic red pours a deep plum hue with a violet rim. The nose features aromas of blueberries and dark red cherries with Mediterranean herbs, tobacco, and spice. The wine is concentrated and fruity with medium tannins and gentle acidity with a finishing note of Eastern spice.
COS Frappato 2018
COS Nero di Lupo 2018
Domaine de l'Oratoire St-Martin (Alary) Cairanne Haut-Coustias Blanc 201440% Marsanne, 40% Roussanne, 10% Clairette, 10% Grenache Blanc. Estate vineyards are located in the northeastern part of Cairanne, on a series of hills locally referred to as the “mountain.” Soils are a unique mix of clay and chalk. The lieu-dit ‘Haut Coustias’ faces full south. Vine age 70 to 90 years. Hand-harvested. Fermented on indigenous yeasts in demi-muid. Marsanne and Roussanne are aged in demi-muid; Clairette and Grenache Blanc are aged in tank. Bottled unfined and unfiltered.
Domaine Luneau Papin Muscadet Sèvre & Maine Clos des Allées 2018
Domaine Vacheron Sancerre 2018Aromas of grapefruit zest and gunflint. Flavors of lemons and limes, sea salt, crisp pears. Pair with salads with Loire Valley regional goat cheese; oysters or other fresh shellfish.
Floatsam & Jetsam CinsaultThis wine is made from dry farmed bushvine parcels with an average age of around 240 years divided by 6. We tend to pick Cinsault relatively early. Up until now we've always used 100% whole cluster fermentation, with very gentle extraction work, if any. This philosophy accounts for the wines being quite "light and bright". Over-ripe and over-extracted Cinsault can be lead-footed and syrupy. Maturation in neutral oak and in tank. Future vintages will be matured in cement tanks.
Gerard Bertrand Réserve Spéciale Cabernet Sauvignon 2017A colourful wine with plenty of tannic presence and good ageing potential, gradually developing complex bouquets in which under-wood aromas stand out. This is a rounded 100% Cabernet Sauvignon with intense fruit aromas (cassis, redcurrant, plum) and subtle spices, offering perfect balance and good length on the palate. Serve at 18°C with roast beef, poultry or mature cheeses.
Gerard Bertrand Réserve Spéciale Pinot Noir 2017Taste: Rounded and fruity. Nose: Fruity wine offering notes of ripe cherry, wild raspberry and spices, as well as silky tannins and an elegant, balanced finish. Robe: Velvety textures. Food and wine pairing: Serve with grilled lamb, chicken tagine or mature cheeses.
Gernot Heinrich Zweigelt 2015Punctiliously perceptible warmth and the pleasant sense of comfort in the shape of Bing cherry is the essence of this Zweigelt. Clear, streamlined varietal typicity is expressed with abundant dark berried fruit that mingles with the freshness of sour cherry, mischievous pepperiness of lingonberry, and voluptuous Black Forest cherry cake. Analogous to the vintage, it presents itself full-bodied and of welldisposed ripeness with a firm, yet fine-boned tannin frame and a touch of fat on the ribs. Serve at 15-16° C (59-61° F) to allow the ample fruit free rein.
Gönc 1Gamay 2017Bright ruby hue, great extraction and concentration, with aromas of bright cherry, raspberries, and dark spices. On the pallet the wine is juicy, round, spicy, and harmonious, with notes pronounced on the nose. Long lingering finish. An amazing expression of Gamay!
Gönc 6 Blaufrankisch 2017This wine grows on gravel stone which presents very hard conditions for the vine. As a result, there is a small yield from the vineyard and highly concentrated juice from the berries. The tannins are spicy and sweet while on the nose you get ripe blueberries and blackberries with a hint of middle eastern spices. Fun fact: Blaufrankisch is a Slovenian indigenous grape variety with a German name.
Gönc Harvest Moon 2018When you take Pinot Grigio and pour your soul into it, you get Harvest Moon. If you make a long maceration and don't use sulfites, and let nature take its course, you will get the color of the full moon!
Illahe Estate Grüner Veltliner 2017The 2017 Illahe Grüner Veltliner introduces itself with light but dense aromas of dried peach, honey crisp apple, and fresh cedar board. This wine is fermented partially in acacia barrels which offer herbal flavors and complex texture. The palate also contains flavors of red grapefruit, graham cracker, and white nectarine. The balanced acid and strong mouthfeel create a beautiful wine ready for drinking or aging.
Domaine Louis Magnin Vin de Savoie Arbin Mondeuse 2013The Mondeuse "Classique" is a rustic wine with a slight smokiness to the nose, herbaceous and spicy on the palate and marked by gentle tannins in the finish. Certified Organic.
Domaine Luneau Papin Muscadet Sèvre & Maine Clos des Allées 2018
Loimer Lois Grüner Veltliner 2018Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors, and good acidity. Young Grüner Veltliner is fresh-tasting with notes of green apple, lemon, radish, and arugula. Lighter styles of Grüner Veltliner are intended for immediate drinking, while more structured examples can age for many years. Grüner Veltliner's bright acidity and savory character make it and an ideal partner to mildly spiced Vietnamese, Thai, and Chinese dishes. Fish and shellfish are accented by Grüner Veltliner's citrus and mineral profile while its acidity cuts the richness of pork or ham. It can also work well with foods that are difficult to pair such as bitter greens and asparagus.
Weingut Stadt Krems Gruner Veltliner 2018Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors, and good acidity. Young Grüner Veltliner is fresh-tasting with notes of green apple, lemon, radish, and arugula. Lighter styles of Grüner Veltliner are intended for immediate drinking, while more structured examples can age for many years. Grüner Veltliner's bright acidity and savory character make it an ideal partner to mildly spiced Vietnamese, Thai, and Chinese dishes. Fish and shellfish are accented by Grüner Veltliner's citrus and mineral profile while its acidity cuts the richness of pork or ham. It can also work well with foods that are difficult to pair such as bitter greens and asparagus.