Pasqua Pinot Grigio 2018
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All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.
Smith and Hook Proprietary Red Blend 2015
The Four Graces Pinot Noir 2017The 2017 Pinot Noir showcases a beautiful ruby hue in the glass. Pleasant aromas of raspberry, Bing cherry and hints of earthy forest floor mingle. The palate exudes bright red fruit flavors of cherry and cranberry which are complemented by a focused mid palate of black pepper and light roasted coffee beans. The finish crisp with a perfectly balanced acidity.
Gönc Pavel 2018Named after Peter's grandfather, Pavel is a very aromatic and crisp full bodied white wine. It offers aromas of white flower, green apple, citrus, and saline notes. The palate is round and creamy with aromas carried over from the nose. A delightful very low sulfite wine perfect for all your seafoods and warm nights.
90+ Cellars Lot 170 Muscadet 2018Delicate, textural, and lively with notes of white grapefruit and melon. Once sipped, notes of lemon peel and lime flood the palate. No better wine for serving alongside freshly shucked oysters!
Ferrari-Carano Pinot Grigio 2018This wine has delicious aromas and flavors of white peach, pineapple, citrus, kiwi, honey, lychee, orange blossom, Meyer lemon and mango. Full‐bodied and bright at the same time, this Pinot Grigio's concentrated aromas, flavors and refreshing acidity linger to the finish. Pairings: Perfect as an apéritif as well as many types of cuisine. Our favorite pairings include dishes such as seafood salad, pan‐seared scallops, oysters on the half shell, or entrées with lively and spicy flavors found in Asian cuisine.
Underwood The Bubbles 2018Union Wine Company introduces The Bubbles in a bottle for those occasions that call for a dash of formal. It's the same fabulous bubbly we serve up in the can, but with more to pour. This year's batch does not disappoint. Go ahead, open a bottle. Experience a beautiful, clear Oregon day wherever you may be. It's so royally good, we put a crown seal on it. Tasting Notes: Lemon verbena, white stone fruit & apple.
Tinto Rey Tempranillo 2015Aroma: An enticing mix of blueberry and saddle leather. Palate: Flavors of plum and black cherry mingle with pepper, tobacco and smoky paprika. The tannins are sturdy and balanced by the varietal's characteristically smooth finish. Pairings: Smoky paella, grilled lamb chops or an aged manchego cheese.
Pfeffingen Blanc De Noir 2018The Pinot Noir Blanc de Noir presents itself delicately fruity and elegant, with notes of strawberries and raspberries. An uncomplicated and yet complex summer wine that delights with its freshness and juiciness and is an ideal companion for summer evenings. Pairings: Grilled meat, fish, cheese & antipasti, lamb.
Pasqua Romeo & Juliet Prosecco NVProsecco has recently become one of the symbols of Italy. Long enjoyed as an aperitif or for celebrations, this versatile sparkling wine has quickly risen in popularity and is often the wine of choice for any occasion. This classic Brut style Prosecco is 100% Glera grape, harvested in the province of Treviso and vinified using the Charmat method. The result is a fresh and fruity sparkling wine, with intense aromas of pear and apple. It has a brilliant straw yellow colour, with greenish highlights; its nose is fruity and rather intense and it is fresh and well-balanced on the palate. An ideal aperitif wine, it goes well with appetizers, white meats and fish.
Pasqua 11 Minutes Rose 2018The Corvina varietal, which dominates in terms of percentage, was chosen for the floral aromas as well as the significant acidity it gives to the wine. Trebbiano brings elegance and a long finish; Syrah gives fine fruit and spice notes to the glass and finally, Carménère creates structure, ensuring stability over time. This a fresh, enveloping rosé with an intense and complex bouquet, created to accompany spring or summer evenings and more. Food Pairings: Served chilled, between 10 and 12°C, it is ideal as an aperitif and as an accompaniment to the most delicate dishes.
Monastero Suore Cistercensi Coenobium Lazio Bianco 2017The Coenobium: is the basic wine of the Monastery with an approximate annual production of 12000 bottles, about 80% of which is shipped through us to satisfy the US market. Its intrigue comes from the volcanic soils that underlay the vineyards and the longer than usual contact that the fermenting juice has with the skins … this being a vinification technique encouraged by Bea.
Pasqua Amarone della Valpolicella 2013Deep red in colour, with a broad nose, fresh and decisive aroma of red fruits like blackberry and cherry, spicy tones reminiscent of chocolate, toast and sweet notes of vanilla. The palate is warm, balanced, with soft tannins and notes of appassimento on the finish.
Pasqua Romeo & Juliet Passimento Rosso 2016Style Deep ruby red in colour. The nose has intense aromas of red berries with hints of spices. The palate is balanced with velvety tannins, and it has a soft and round finish. Food Pairings Great with red meat and game or with aged cheese.