Murgo Etna Rosso 2017
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|Region||Italy, Sicily, Etna|
Aroma: Classic Nerello Mascalese aromas of strawberry, orange peel, mineral and fresh herbs. Flavor: Dense, juicy and mineral on the palate, with bright red berry flavors lifted by harmonious acidity.
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All sizes are 750ml unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.
Domaine du Caillou Côtes du Rhône 2016This wine presents a red vermeil color in the slightly ruby reflections. We can smell on the nose some aromas of raspberry and crushed strawberry crushed, supported by some cherry notes. The mouth is round, ample, offering a delightful drinkability, maintained by a lot of sweetness and licorice liqueur aromas. Food Pairing: Lamb kabob - Duck magret on the grill.
Domaine Les Gryphees Moulin A Vent 2017Complex and savory. Aromas of wildflowers, light pepper. Flavors of small red berries, pomegranate jam, baking spices. Pair with grilled chicken, veal; hard cheese like Comté.
Domaine Maurice Ecard Savigny les Beaune 2017Deep cherry color with garnet highlights. Bouquet of small red and black fruits (blackcurrant, cherry, raspberry) and flowers (violet). The body is ample and discreetly tannic and the fruit remains present. Roundness, volume, power and balance are all here, in just the right proportions.
Domaine Pastou Pouilly Fume 2018Aromas of lime and lemon zest, hint of white pepper. Flavors of apple, grapefruit and Meyer lemon. Pairs well with salads with Loire Valley regional goat cheese; oysters or other fresh shellfish.
Frédéric-Magnien Bourgogne Blanc 2016Aromas: Fresh pineapple, blanched almonds, wildflowers. Palate: Medium-bodied, silky, lively; far more complex than most Bourgogne Blanc offerings. Pairing Suggestions: As an aperitif; with fresh seafood or shellfish; roasted chicken with herbs.
Jane Eyre Savigny Les Beaune Les Vergelesses 2015100% Pinot Noir. Selected (purchased) grapes from premier cru vineyard ‘Les Vergelesses,’ facing southeast. Soils combine limestone marl and sand. Vine age 15-50 years. Hand-harvested. Mostly destemmed (20% whole cluster). Fermented on indigenous yeasts in stainless steel tank. Aged in French oak barrels (25% new) for 12 months. Bottled unfined and unfiltered, with minimal sulfur addition.
Musto Carmelitano Maschitano Rosso 2013Appearance: a deep purple wine, with red-ruby tinges. Smell: long and complex aroma, with forest-fruits, black raspberry, lavender, violet and liquorice notes. Taste: persistent, round and tasty wine, with a good and savorily tannic and delicious by nature.
Zuccolo Prosecco NVLight yellow with green highlights. Vinous; delicate perlage. Creamy texture yet still light on the tongue. Notes of lime zest, green apple, pineapple. Food Pairing: Appetizers or fruit-based desserts.