E. Guigal Côte Rôtie Brune et Blonde 2015
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|Region||France, Rhone, Cote Rotie|
Dark and winey, this is youthfully tight, with a core of intense black cherry and black currant preserves, encased within layers of olive, singed alder, juniper and iron. Very focused and driven through the finish. Cellar for maximum effect. Best from 2022 through 2038. 23,333 cases made, 7,000 cases imported.
Intriguing notes of earth, dried herb, blood and iron lend complexity to elegantly muted flavors of preserved plum and black cherry in this wine. It's full bodied and rich but briskly balanced too, with a palate streaked with char, vanilla and spice. A gorgeously brooding expression of Côte-Rôtie, it finishes on fine, firm tannins. Beautiful already the wine will reveal greater perfume and complexity through 2035 and hold further still.
Glass-staining ruby. Powerful black/blue fruit, floral pastille, cola, olive and incense aromas pick up a smoky mineral nuance as the wine opens up. Fleshy and expansive in the mouth, offering intense, spice- and smoke-inflected black raspberry, boysenberry, violet pastille and olive paste flavors and a hint of candied licorice. Finishes seamless and impressively long, with an echo of sweet blue fruit and building tannins that add youthfully firm grip.
Much more open and inviting than the Hermitage, Guigal's 2015 Cote Rotie Brune et Blonde boasts hallmark aromas of dried flowers, herbs, raspberries and black olives. Medium to full-bodied, it's simultaneously rich and silky, showing fine, balanced acidity on the crisp finish. Considering it may account for as much as a third of the appellation's volume, it's a remarkable achievement and testament to the tremendous quality of the vintage. Even folks who buy and cellar the La Las will want to have some of this in their cellars for early drinking.
Showing similar to last year, the 2015 Côte Rôtie Brune Et Blonde is a beautiful, promising wine that has lots of cassis, graphite, and peppery herbs as well as a terrific floral character. It has closed down slightly on the palate, so do your best to give bottles another 3-4 years in the cellar.