Dark ruby red, reveals beautiful, expressive aromas of red fruits and a distinct brambliness. There's a subtle feral quality that expresses umami of sautéed spices and wild mushrooms in butter with crisp prosciutto and candied figs. Flavors of cherries, plum and wild raspberries lead, while spice and mineral overtones round and a deft touch of oak imparts a delicious toast and note of sweet vanilla. Nicely balanced, offers length on the palate with a bit of structured tannins. The finish is savory and long.