Dig deeper. We did. A single copper pot still in the hills of Jundiaí, Brazil. Twenty-one different botanicals, including six seldom found in gin: basil, rosemary, fennel seed, calamansi, star anise and açai. Other gins are simple. We flipped the script. With risk comes reward. Pour, swirl, close your eyes, inhale.This contains multitudes: an orchard, a forest, an apothecary. Made by maceration and vapor infusion, each small batch is a labor of love. Breathtakingly complex, yet smooth and delicate.