Cockburn's Vintage Port 2016 - Buster's Liquors & Wines

Cockburn's Vintage Port 2016

  • ws96
  • we95
  • wa93
Cockburn's Vintage Port 2016

SKU 53487


Aromas of red fruits with hints of clove and ginger. On the palate combines focused red fruit flavours with a dry character with a long finish marked by Cockburn's signature grip. The Cockburn 2016 displays archetypal schistous-soil structure, complexity and length. Serving Suggestions: After about 10 years of aging in the bottle horizontally in a dark place with a constant cool temperature (55ºF). These wines will throw a sediment and will require decanting. These wines can be drunk young by those who enjoy a more fruit driven style, but will also age superbly over the decades to come.
Category Port
Region Portugal, Douro
Brand Cockburn's
Alcohol/vol 20%
  • ws96

Wine SpectatorThis is quite primal, with lush waves of plum, blackberry and açai berry reduction rolling through, pushed by warm licorice and Black Forest cake notes. A substantial bass line thumps on the finish, showing plenty of sparkly spice and incense details hitting the top range. Best from 2030 through 2050. 2,450 cases made.

James Molesworth, December 31, 2018
  • we95

Wine EnthusiastThe wine has structure, swathes of juicy fruit and acidity along with fine tannins. It is certainly balanced with deliciously luscious fruit, and a rich texture that is suggesting good aging potential. Drink from 2028.

Roger Voss, December 1, 2018
  • wa93

Wine AdvocateThe 2016 Vintage Port, bottled in May 2018, is a blend of 62% Touriga Nacional, 21% Touriga Franca and small portions of Sousão and Alicante Bouschet. It comes in with 106 grams of residual sugar. Fairly intense and even tighter than Graham's, this might be somewhat approachable in a few years, but it really needs to open up. It will require more time than the wines like Warre's and Smith Woodhouse in the Symington stable. Beautifully wrought, this looks like an impressive Cockburn's, more balanced and fresher than the stolid and jammy 2015 yet still with fine concentration to go with the freshness. There were 2,450 cases produced.

Mark Squires, July 19, 2018

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