Siduri Santa Barbara Pinot Noir 2017 - Buster's Liquors & Wines

Siduri Santa Barbara Pinot Noir 2017

  • we93
  • wsk90
  • wa90
  • ws87
Siduri Santa Barbara Pinot Noir 2017

SKU 53430


The 2017 Siduri Santa Barbara County Pinot Noir comes primarily from vineyards in the Sta. Rita Hills. This area produces some of the darkest and most concentrated Pinot Noirs from the entire state of California. Using a mix of whole cluster and destemmed grapes from these vineyards, they were blended in barrel until just the right mix was created. The goal was to make a truly compelling and immediately enjoyable Pinot Noir that reflects Santa Barbara County. There are upfront aromas of dried cranberry, Black Mission Fig, Chinese Five Spice and black plum, along with eucalyptus, white pepper, cumin, and nutmeg. The flavors include fresh raspberry, black plum and blueberry followed by a smooth, broad texture with medium acidity.
Category Red Wine
Region California, Central Coast, Santa Barbara
Brand Siduri
Alcohol/vol 14.7%
  • we93

Wine EnthusiastWinemaker Adam Lee's first crack at a Santa Barbara County blend is a hit, and he plays in the lighter end of the Pinot Noir spectrum as well. Aromas of crushed slate, red cherry and rose petals lead into a bouncy palate that's tart in flavors of pomegranate and raspberry.

Matt Kettmann, May 1, 2019
  • wa90

Wine AdvocateThis is the first vintage of a Santa Barbara Pinot Noir from Siduri, with fruit coming from the Sta. Rita Hills and the Santa Maria Valley. Pale to medium ruby-purple, the 2017 Pinot Noir Santa Barbara County has a nose of strawberry, Bing cherry, blueberry and even watermelon notes with faint touches of autumn leaves and dried herbs. Winemaker Adam Lee says because this is the first vintage of this wine, he wanted to experiment with a lot of whole cluster fermentation. The palate is light to medium-bodied with a good core of juicy red fruits, firm, grainy tannins and mouthwatering acidity, finishing long. This is a successful use of whole cluster! 7,044 cases produced.

Erin Brooks, September 12, 2019
  • ws87

Wine SpectatorOffers a vein of dried strawberry notes to the baked cherry and plum tart flavors. Features a crisp, juicy finish. Drink now. 7,044 cases made.

Kim Marcus, 2019

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