We began by sourcing American oak barrels that had been toasted, charred, and drenched in Kentucky bourbon. Our Paso Robles Cabernet Sauvignon is then added and aged for four months, imparting additional layers of complexity, depth and flavor. The result is a refined, full-bodied Cabernet with bold fruit flavors. Dark cherry, blackberry and plum enrich the palate, providing excellent structure and generous tannins. The bourbon influences add notes of vanilla, caramel, and spice that lead into a long, smooth finish.