Sweet, with a thick texture moderated by tangy acidity, the caramel, molasses, walnut and orange flavors accelerate to a long, delineated finish with an aftertaste of the sea. Powerful and complex. Drink now.

The non-vintage 10-Year-Old Bual has a Baume of 3.1 degrees. It has a light, slightly muffled nose. The fruit is initially subdued, although with encouragement, it offers dried lemon peel, a touch of caramel and sesame. The palate is medium-bodied with a honeyed entry and sufficient spice to offset the sweetness. The finish is nicely defined with toffee notes on the aftertaste.