Castello di Camigliano Brunello di Montalcino 2012
Ruby red color. On yhe nose it is very spicy with chilies and peppers before turning to berries and strawberries. Full body, velvety tannins and flavors, as well as lightly salty undertones characterizes the palate. Food Pairings: Ideal with many complex dishes such as red meat, feathered and furry game, also accompanied by mushrooms or tru es. Excellent with cheeses such as aged tomes, parmesan, Tuscan pecorino.
|Appellation||Brunello di Montalcino|
|Brand||Castello di Camigliano|
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