Appearance: Pale yellow in color. Aroma: Honeysuckle and daffodil, bell pepper, sweet herbs, and key lime. Mouth Feel: Bright flavors of grapefruit, lime, and lemongrass, with a rich texture and long finish provided by the acacia barrels. Food Pairing: Serve as an aperitif with goat cheese or oysters, or with an entree of sushi, or seared scallops with green goddess dressing.