Rogue Creamery Smokey Blue
Rogue Creamery's "Oregon Blue" is the first blue cheese made on the West Coast, so we thought it only fitting that it be the first blue ever smoked. We cold smoke it for 16 hours over hazelnut shells from the Pacific Northwest. The result is a balance of sweet caramel and hazelnut flavors that magically contrast the sharpness of our blue cheese. Crumble on top of a grilled burger or simply layer slices on rustic white bread. We recommend pairing with a Cabernet Franc or Zinfandel wine.
|Region||United States, Oregon|
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All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.