Résonance Vineyards Willamette Valley Pinot Noir 2017
The wine reflects a bright ruby color. The nose is very fresh and fruity, with a lot of red (strawberry, raspberry) and black fruits ( wild cherry, blackberry), enhanced by subtle floral and spicy aromas. Elegance and harmony describe precisely the palate. Tannins are present and fine, while the acidity brings a nice freshness, particularly long. Food Pairing: Pairs well with poultry or red meat, as well with heavier seafood and roasted vegetables.
|Region||United States, Oregon, Willamette Valley|
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