Giornata Il Campo Bianco 2017
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|Region||United States, Central Coast, Paso Robles|
Comprised of Pinot Grigio (60%,) with Falanghina (30%), Vermentino, and Verdelho. Harvested in late August/early September 2017, the components of our il Campo Bianco were crushed, destemmed, and soaked on their skins for a few hours. Small-basket pressed into stainless steel , and fermented naturally with no yeast or other additions to the process.
Our requisite springtime white, the 2017 Light and fresh, this wine is perfect as the weather warms. Falanghina adds a lightly floral note to Pinot Grigio’s bright fruit and mineral character. Orange blossom, citrus, quince and ginger highlight the aromatics with jasmine, mango, and almond notes framing the bright and refreshing palate.
A Pinot Grigio-based blend, the 2017 Bianco is a beauty, offering up aromas of musky peach, herbs and lemon oil. On the palate, it's medium-bodied, chalky and mouthwatering, with plenty of pretty fruit and a fragrant finish. Enjoy it over the next couple of years.
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All sizes are 750ml unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.