Domaine Dupeuble Beaujolais 2016
The 2016 Beaujolais, from 40- to 70-year-old vines on clay and siliceous soils, undergoes traditional carbonic maceration and spends five months on the fine lees. It has a generous red cherry and cranberry-scented bouquet that is fresh and joyful. The palate is well balanced with sappy red berry fruit, crisp acidity and it delivers quite a structured, saline finish. This is a delicious, energetic Beaujolais to savor for three or four years.
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All sizes are 750ml unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.