Ranked #9 in Whiskey Advocate's Top 20 Whiskies of 2020

The much-beloved Peat Monster was recently given a new recipe designed to create greater depth and elegance. The peat influence, while still omnipresent, is now more subtle. On the nose it’s gentle and fragrant, wafting over candied citrus, lemon-frosted cake, and raspberry, along with classic peated undertones of charcoal and iodine. The palate is creamy in texture, with pleasant notes of brine, seashells, ashiness, and a floral peat influence that swirls gently around rich vanilla, tropical hints of lime, smoked meats, and generous spice. The finish offers bitter chocolate, lemon hard candy, and a bang of spice and smoke. —David Fleming

For those who love big, rich, smoky-peaty whiskies, this is for you. Peat Monster combines smoky and peaty single malts from the island of Islay and the Isle of Mull with rich, medium-peated Highland whisky. The result is a balanced, highly drinkable peaty blended malt Scotch whisky. A fantastic late-night digestif whisky. Excellent with blue vein cheeses.