Ancient Peaks Cabernet Sauvignon 2016
The 2016 Cabernet Sauvignon offers complex aromas of both red and black fruits interwoven with notes of black olive, pencil shavings, toasted oak and tobacco. A smooth, supple palate shows layered flavors of blackberry, blueberry and plum. Grainy tannins add depth and structure to a long, integrated finish. Cuisine Pairing: Enjoy the 2016 Cabernet Sauvignon with richly textured dishes, including filet mignon with black olive sauce, beef medallions in mushroom sauce, pasta with lamb ragu, and oven- roasted eggplant.
|Region||California, Central Coast, Paso Robles|
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All sizes are 750mL unless otherwise noted.
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