80% Pinot Noir and 20% Chardonnay. A selection of fruit from vines grown on a mix of chalk- and clay-based soils near the village of Sologny. Vine age 20+ years. Hand-harvested. Pinot Noir macerated briefly to extract color, then pressed and fermented on selected yeasts in tank. Aged in tank, with 10% of wine aged in older French oak barrels for six months. Méthode Champenoise; aged in bottle for two years; 10% reserve wine (eight vintages). Dosage 7-8 grams/L.