Quilt Chardonnay 2016
Color: Pale platinum-straw. Aromatics: Ripe pears, roasted almonds, buttered toast, honey, lychee, jasmine blossoms, freshly washed river gravel, lemon zest. Palate: Baked apple with vanilla drizzle, pineapple-mango cream, buttered toast, salty popcorn and lemon curd with notes of nectarine and cantaloupe. Structure: Medium bodied with a rich, generously textured and unctuous mouthfeel. Bright, mouthwatering acidity. A long, lingering finish. Food Pairing: Crab cakes with lemon-dill sauce; butternut squash ravioli; roasted chicken with spring greens, fresh mango and macadamia nuts; Taleggio or Pont-l'ÃvÃªque cheese.
|Region||California, Napa Valley, Carneros|
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