FULL VOLUME was created using 100% ex-bourbon casks rather than our traditional sherry-seasoned ones. During 1999, a combination of 481 casks - 200 litre barrels and 250 litre hogsheads - were filled at strengths of between 63.6% and 63.7%. The whisky was filtered at just over 4oC and delivers flavours of creamy vanilla and sweet citrus fruits from the bourbon casks, balanced by Highland Park's characteristic aromatic smokiness. Natural cask-driven colour (no additivew): Light straw, clear and bright (average colour tint 6.5). Flavours: Vanilla, coconut, mango, pineapple, cedar wood, lemon peel, vanilla pods, light smoke.